Today I read Michelle’s most recent blog post titled, “What to eat?!”, and was inspired to do the same thing with our abundant pantry and fridge/freezer food.
We can use the healthful change back to good, homecooked meals after dealing with a bit of water crisis in Longview for the past week and half. With no running water or a “boil before using the water” in effect, the last thing I felt like doing was to cook! Needless to say, our energy levels and spirits have suffered. The boxed food has taken its toll and I have had enough!
So with a few free range chicken breasts, a jar of organic tomato sauce, kamut penne noodles and some broccolinni in hand, I set forth to make dinner tonight…
Man, it felt good!!!
The kids were so excited to sit down for supper tonight and they all ate everything on their plates! I have leftovers to send for lunch tomorrow and am pleased to report I am back on the homecooked bandwagon. Will you join me? What are you making for dinner tonight?